Be Part of a Friendly Team!

Smokehouse BBQ and Brews is a place where food isn’t simply eaten. To us, it’s so much more than that. We like to savor each and every hearty bite on our plate. Food is what brings family and friends to the table for good conversation, savory meals, and memorable experiences! When you walk through our doors, you’ll be welcomed with a friendly smile and mouth-watering smells. That’s home cookin’. Low N’ slow. All done by an exceptional team! 

Everyone wants to be part of an exceptional team, so come join the Smokehouse BBQ and Brews family today!

What we expect from you:

• A friendly, professional demeanor toward coworkers and guests – after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well!
• Self-starter who owns the daily responsibilities of the role!
• Reliable transportation and a commitment to show up on time to every shift - ready to work hard alongside your teammates
• Your commitment to our values of diversity, integrity, excellence, accountability, community, but especially - your willingness to have FUN!

Here’s what we offer to you:

•  Ability to earn unlimited employee referral bonuses at $375 each – refer a hardworking friend, they get hired and you earn some extra cash!
• Opportunity to be part of something bigger (Thomas E. Strauss, Inc. hospitality group) – work in your business unit, but choose to make extra cash or gain varied experience working in other businesses within the hospitality group. The more you know, the more you grow!
• Excellent benefits package
• Competitive pay
• A “work-to-live”, not a “live-to-work” workplace!

Smokehouse BBQ and Brews is part of the Thomas E. Strauss, Inc., hospitality group. Our other businesses include Miller’s Smorgasbord, AmishView Inn & Suites, The Quilt Shop at Miller’s, The Bakery at Miller’s and Locally Made Food Shop.

Server - Part-time Available

Position Summary

The Smokehouse BBQ and Brews Server is responsible for the warm friendly table service and dining experience of the guest.  Presents dining options, serves the guests, and provides area information in a friendly, professional, and quick manner. We currently have part-time openings for servers for any shift working during the day, evenings, and weekends. Potential earnings for this position is $29 to $39 per hour based on actual employee earnings but not guaranteed.  
 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Perform opening and closing procedures per company guidelines
• Present dining options and makes recommendations based on guest interaction
• Take order (food, beverage, and alcohol)
• Maintain complete knowledge of the restaurant's food and beverage preparation
• Clearing and resetting tables
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
• Observing guests' behavior once they have consumed alcoholic beverage, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly guests if needed
• Provide timely, friendly table service throughout the meal
• Create, present and settle guest checks via point of sale system
• Wrap silverware units
• Interact with guests from start to finish and provide relevant restaurant and area information to ensure positive dining experience
• Communicate and work as team with other servers, busser, and host to bus and set tables and plan reservations
• Maintain neat, clean and safe server station work area and dining room seating area
• Maintain verbal communication with team members and management
• Other duties as directed

Minimum Qualifications (Knowledge, Skills, and Abilities)

• RAMP and ServSafe certification preferred
• Basic computer and math skills
• Display positive, professional and enthusiastic attitude
• Excellent verbal communication skills
• Ability to read and write
• Ability to work under pressure in fast paced environment
• Teamwork oriented
• Organizational skills
• Multi-task oriented
• Knowledge of workplace safety and emergency procedures
• Thoroughness and attention to detail
• Time management
• High degree of quality in all work produced

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Updated 06/28/2022